Eggs and egg yolks ready to be cooked into a curd.
Sugar, coconut milk, and ginger.
Cooking the mixture of egg and egg yolks on my makeshift double boiler, I slowly added the sugar and coconut milk mixture to the eggs.
Here's the finished coconut jam in toasted sandwiches.
Here's a picture of the fried egg with soy sauce.
I thought that the toasted sandwiches with the coconut jam were tasty and liked it even better when it was dunked into the fried egg and soy sauce mixture. I would eat this dish again, but I felt that it took so much work to make the curd. I think I did something wrong because I cooked the coconut jam too long.