Look at the beautiful bunch of cilantro (Chinese Parsley)!
I picked it from Mike's mom's garden of cilantro!
We have to look up other recipes that call for cilantro so that it does not all go to waste.
Cilantro and Lime Rice
3 cups uncooked long grain rice
Bunch of Cilantro, finely chopped (~1/4 c chopped)
Juice of one medium lime (~2-3T of juice)
Salt to Taste
Wash and cook long rice in rice cooker. Follow normal directions, except reduce the amount of water a little. I used 2 3/4 cup water for 3 cups of rice.
Mix in chopped cilantro and lime juice. Lightly stir and fluff rice. Add salt to taste.