Now that Mike and I are back home in Hawaii, we usually stop by my parents' house at least once a week (or once every two weeks when we were sick). If we're lucky and my mom has time, she invites us over for home-cooked meals. Here's another spread from her house.
Shiraae-Yum! I have to get the recipe from my mom. It's basically mashed up tofu, watercress, carrots, konnyaku, shitake mushrooms, sesame seeds, and other things.