Fried Calamari. Look at all those baby squid!
For those of you who have dined with me, I love fried calamari. All my co-workers who I have travelled with know that if calamari is on the list of appetizers, I'll usually order a plate. These calamari were a bit different from the typical calamari we eat back in the States. These were tiny squid instead of squid rings. They kind of reminded me of the fried squid sold from the Rada's Piroshki on Fort Street Mall back in Hawaii.
Hazelnut Three Ways~
This dessert reminds me of the soy three ways dessert that I had at Morimoto's last year. Hazelnuts were the feature of this dessert. Caramelized hazelnuts, a hazelnut cake, paste, gelato, and a mousse. It was interesting concept, but not something I would rave about.