Monday, September 12, 2011

Spicy Buffalo Chicken Dip

I was pleasantly surprised when I came back from my work travels and saw the package containing the KC Masterpiece Buffalo Chicken sauce! Score! As part of the Foodbuzz Tastemaker Program, I received the KC Masterpiece Buffalo sauce.

I was at a bar in Michigan a few months back and had this awesome spicy buffalo chicken dip. It was so good that I told Mike about it and told him, "I want to try to make this!"  I have never made buffalo sauce from scratch, so I was so excited when the buffalo sauce came in the mail!

This was my attempt at the dip.  It was pretty much a warm dip containing shredded chicken, buffalo sauce, seasonings, and cheese. 

Spicy Buffalo Chicken Dip
1/2 cup KC Masterpiece Buffalo Sauce
2 cups cooked Chicken (shredded)
1 8oz package of cream cheese
1/4 cup ranch dressing
1/2 cup Sharp Cheddar Cheese
1 cup Mozzarella Cheese
Salt to taste (~1 tsp)
I was in a time crunch so I boiled some chicken tenders. I bet you could use canned chicken breast, although the texture of the chicken might be more fine and stringy. 

Pre-heat oven to 375F.

Beat cream cheese, ranch dressing, and Buffalo Sauce.
Fold in marinated shredded chicken. Spread mixture into a casserole dish or pan. Cover with foil. Bake at 375 in oven for 15-20 minutes. Serve with tortilla chips, or warm bread.

We decided to serve this to some friends who came over for a "Settlers of Catan" game night.   Everyone really enjoyed the dip.  This recipe will definitely be placed in my "keeper" recipes book!


Anonymous said...

Looks really good! Think I'll try it.

genkitummy said...

Anon-Hi! You should try it! Everyone I served it to really enjoyed it!