One of my good friends just got married earlier this year and I was unable to fly back to Hawaii for his wedding. We decided to meet up for dinner at Hiroshi's one night while I was back on vacation. the last time I ate at Hiroshi's was back in 2005. I remember really enjoying the meal and was impressed with Hiroshi's version of "peas and carrots" which was really a mixture of perfectly cut cubes of carrots and edamame.
We were served these rice cakes with a wasabi dip, while we were waiting for our entrees. They reminded me of lightly fried puff rice. The pictures are a little dark because I did not want to disturb other dinners with the flash from my point and shoot camera.
My friend ordered the crispy skin moi served with Mrs.Cheng's tofu, fennel, edamame, corn, tomatoes, and hijiki in a broth.
500 Ala Moana Bld.