Valrhona cocoa. I have not opened the cocoa yet, but I plan on using it to make rich chocolate desserts.
Here's a picture of a kitchenware store close to G. Detou.
G . Detou-Baking Item Store and mustard. Edmond Dallot, Amora
58 rue Tiquetonne (2nd)
Tél: 01 42 36 54 67