*I apologize in advance for the poor descriptions of the food. I ate there over a year ago and never posted the pictures of the beautifully presented food.*
Dinner began with an amuse-bouche of cheese and a alcoholic chaser. I didn't care for the strong alcoholic flavor but it was presented well.

We started the off ordering two appetizers. Caramelized Diver’s Scallop
with Yuzu Beurre Noisette Emulsion, House Made Croutons,Green Apple, Parsnip Puree and crab with grapefruit (I forgot the name and am not giving it justice).


Mike ordered a duet lamb entree and I ordered a fish dish. My dish came complete with foam and a Misto to spray on a lemon dressing. I think this is the first restaurant in Hawaii that is trying to include the popular molecular gastronomy themed food. Think Wylie Dufresne of WD-50 or Richard on "Top Chef."


For dessert we ordered the Fantasy Chocolate Sampler. Nine different chocolate desserts all on one plate. My favorite was the chocolate crunch bars (which you can get at Alan Wong's). Pastry Chef Mark Okamura used to be the pastry chef at Alan Wong's Restaurant.



Even though the food was just mediocre, the night was definitely one to remember!
Stage Restaurant
Honolulu Design Center
1250 Kapiolani Blvd., 2nd floor
Phone 237-5429
4 comments:
that is so cool, Congratulations!!
thanks kat!
What a nice story. Those 100 days will go by in a flash! :)
It looks like a fab dinner.
Post a Comment