Orecchiette Pasta, Arugula, Italian Cheese, Pesto, Grape Tomatoes, Onions, and Garlic
This was a quick and easy dish. I sauteed sliced onions in oil, then added minced garlic and grape tomatoes. I then added the cooked pasta, then some pest. I shut of the stovetop heat, and added shredded Italian cheese and a couple of handfuls of arugula. I've been trying to incorporate more vegetables into our diet, and this pasta was a perfect way to increase our veggie intake instead of eating a side salad.
I liked the look of the pasta, but I had some difficulty cooking this pasta. Since the Orecchiette pasta were all the same shape and size, a bunch of the pasta pieces stacked together and I could not separate them while they were cooking in boiling water.
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