I don't know where all the time went. We did take a mini vacation to San Francisco one weekend, but other than that, I'm not sure where our free time goes. Maybe it's Mike's new 2012 rule of "30 minutes of cleaning" every night. He figured that if we clean a little each night, we wouldn't spend a huge chunk of our weekend cleaning. It's funny that he instituted the rule, yet I'm the one that's been following it...hmmmm....
Rick Steves' Spain guidebook.
Salmon with grated onion
Seafood salad with shredded hard boiled egg. I picked this one because I wondered what the shredded white ingredient on the top was. I thought it was cheese, but when I found out it was egg, I thought that it was a neat garnish that could be used on other foods.