Here's a picture of the some of the king crab legs that Mike ate at the Bellagio buffet. Mike's crab leg eating strategy is to do all the work in advance and make a huge plate filled with crab meat. Then he can eat all the meat at once!
Here's a picture of some of the desserts I ate there.Yum yum!
Street tacos from Jose Andres' "China Poblano" in the Aria hotel.
The tacos were a bit pricey-$5.50 for a small street taco, but tasty.