*This is a "back-post"-Mike and I are currently stuck at the DFW airport, waiting to see when our flight will take off. So far, it's been delayed for more than 4 hours because of mechanical malfunctions...hopefully we'll be able to catch another connecting flight to Kauai once we land in Honolulu*
This year, I made it a goal to try out at least one new recipe every two months. So, I went to the local public library and checked out Sherry Yard's "Desserts by the Yard." Sherry Yard is the pastry chef for Wolfgang Puck and has been creating the Oscar's desserts for a few years.