So, with all our tips in mind, we settled on a plate of garlic fried razor clams. Why? 1)A lot of people were ordering them; 2) The cooked garlic smell was calling my name.
Yum yum yum. Mike let me eat most of it because I really like clams and we haven't seen razor clams on a lot of menus in the US.
Here's the little kitchen/food stand. It was such a tiny area, but these chefs cranked through tons of plates of food.
Pimentos de padron-Fried mini peppers
Tako (Octopus)
Mike ate this sausage kebab from another food stand. He enjoyed this while walking through the Boqueria.
everything looks good!
ReplyDeleteFood was really good here! It was one of my favorite foodie experiences in Spain!
ReplyDeleteVery nnice post
ReplyDelete