tag:blogger.com,1999:blog-341575474618571406.post2806093048438977126..comments2023-12-04T02:20:02.969-06:00Comments on Genki Tummy: Boston Restaurants~East Coast Grillgenkitummyhttp://www.blogger.com/profile/09623993826501338420noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-341575474618571406.post-22064860971681278882011-07-24T20:21:55.836-05:002011-07-24T20:21:55.836-05:00Mike enjoyed the salad. the greens we used in the ...Mike enjoyed the salad. the greens we used in the salad were: mint, thai basil, cilantro, and pea sprouts (not an herb).<br />For the dressing, I heated a little bit of vegetable oil and finely chopped onion in a pan. Then mixed sugar, fish sauce, chili flakes, a little bit of shoyu and sweet chili sauce. After we poured the dressing over the herbs, we squeezed some lime juice over the top. <br />I'll try to make it again and figure out the proportions.genkitummyhttps://www.blogger.com/profile/09623993826501338420noreply@blogger.comtag:blogger.com,1999:blog-341575474618571406.post-80422322063096665592011-07-22T14:38:32.937-05:002011-07-22T14:38:32.937-05:00Oooh! Looks ono.
The salad does look good. How d...Oooh! Looks ono.<br />The salad does look good. How did yours turn out? What other greens did you put in? Am interested in also making it. What was in the dressing? I think I'll pass on the mint though.<br /><br />M&DTAnonymousnoreply@blogger.com